JANUARY 1, 2014
TO APRIL 30, 2014
MAY 1, 2014 TO
MAY 31, 2014
Your entry fee includes:
> commemorative Brooks Technical T-shirt
> runner's packet (chip/bib number, coupons, and information)
> course aid stations (approximately every 2 miles)
> post race refreshments and food
> shuttle bus transportation from host hotel to starting line
> first aid medical personnel at finish line (bike patrols on course) > finisher's medal
> prizes for overall and age group categories
> free parking at starting line (Casper Events Center)
*Marathon Relay Team ~~ Maximum Members is 5
**50 States/50 States + DC members
Receive a $10 discount for the Marathon and a $5 discount for
the Half Marathon (EARLY REGISTRATION ONLY)
(Proof of membership required)
Walk in Registrations accepted at packet pickup through May 31, 2014 @ 7 p.m.
No Race Day Registrations / No Early Starts
Please, no headphones, earphones, baby strollers, bikes, or dogs on the race course.
Sorry, no refunds.
Secure Online Registration at Marathonguide
opens January 1, 2014.
use your credit card (Visa, MasterCard, American Express, or Discover)
Pasta Dinner tickets can be purchased with your secure online registration,
on your registration form or at packet pick up prior to 8:00 p.m. Friday May 30,2014.
To Download and Print Registration Form
Mail Completed Form to:
P.O. Box 711
Casper, WY 82602